Delicately smoked overnight at cool temperatures to preserve moisture and flavour. Hand-sliced and vacuum-packed.
Smoked at a warmer temperature for 3 hours to impart a wonderfully rich, cooked flavour.
Elegantly crafted and exquisitely flavoured with our sustainably raised trout.
Prepared whole fish and fillets straight from our chalk stream waters.
At Mere Trout, we’ve been sustainably farming rainbow trout for over 40 years. Our cold, clear chalk stream waters and dedication to responsible aquaculture produce the freshest, tastiest trout you’ll ever taste.
We smoke our trout over local hardwoods and blend it into indulgent spreads right on our family farm. Every step from hatchery to smoker is done by hand with meticulous care. You can taste the commitment to quality and sustainability in every bite.
Our online shop makes it easy to have our farm-fresh trout delivered overnight to your door. Or visit our farm shop, restaurant, and local farmer’s markets to experience trout at its absolute best.
We’re passionate about providing the highest quality trout to discerning food lovers like you. Please browse our shop to treat yourself to smoked trout perfection today.