Indulge in the exquisite flavour of our Cold Smoked Rainbow Trout, meticulously crafted on our family-run trout farm in the heart of Mere, Wiltshire.
Our rainbow trout are raised from eggs in the pristine chalk stream waters of our farm, ensuring a pure and natural taste. Once they reach perfection, our skilled artisans carefully hand-fillet each fish and cure it using only the finest natural ingredients. The fillets are then gently cold-smoked over sustainably sourced oak, imparting a delicate, smoky aroma that complements the trout’s inherent sweetness.
The result is a melt-in-your-mouth texture and a flavour profile that is simultaneously rich and delicate. Our Cold Smoked Rainbow Trout is a versatile delicacy, perfect for elevating any dish.
Savour it on its own, pair it with your favourite crackers and a dollop of crème fraîche, or flake it over a fresh salad for a gourmet touch.
Experience the passion and craftsmanship that goes into every fillet of our Cold Smoked Rainbow Trout. Support local, sustainable farming and treat yourself to an authentic taste of Mere, Wiltshire.
Our cold smoked trout is vacuum-sealed for freshness and shipped directly from our farm to your door.