Indulge in the exquisite flavour of our Hot Smoked Rainbow Trout, a true delicacy from the crystal-clear chalk streams of Mere, Wiltshire. Each whole trout, weighing a generous 170 grams (6 ounces) minimum, is meticulously raised on our sustainable trout farm, ensuring the highest quality and freshness.
Our skilled artisans carefully hot smoke the trout to perfection in our on-site commercial kitchen, using traditional methods that enhance the fish’s natural flavours. The result is a succulent, flaky texture with a delightful smoky aroma that will tantalise your taste buds.
Rich in omega-3 fatty acids and protein, our Hot Smoked Rainbow Trout is a delicious treat and a healthy choice for any meal. Enjoy it as a main course, flaked into salads or as a gourmet addition to your favourite dishes.
At Mere Trout, we pride ourselves on our commitment to sustainability and quality. From the moment our rainbow trout hatch from eggs to the final hot smoking process, we ensure that every step is carried out with the utmost care and attention to detail.
Elevate your dining experience with our Hot Smoked Rainbow Trout Whole, a testament to the dedication and craftsmanship of our passionate team at Mere Trout.