Indulge in the rich, smoky flavours of our Potted Hot Smoked Trout, a delightful creation from our family farm in Mere, Wiltshire. Our rainbow trout, sustainably raised in the crystal-clear chalk stream waters, are expertly hot smoked in-house for 3 hours over local hardwoods. This process imparts a wonderfully cooked, smoky taste that will tantalize your taste buds.
Crafted with care, we blend our succulent hot smoked trout with creamy yoghurt, zesty lemon, fresh parsley, and a touch of vinegar pickled capers for a delightful tang. Smooth butter and a hint of salt and cayenne pepper perfectly balance the flavours, creating a luxurious spread that elevates any dish.
Enjoy our Potted Hot Smoked Trout on a crisp toast, a warm baked potato, or as a gourmet addition to your favourite crackers. Its versatility makes it perfect for any occasion, from a quick snack to an elegant appetizer. Each 142 g (5 oz) pot is carefully packaged to preserve its freshness and flavour, ensuring you experience the same quality as dining at our farm.
With a convenient 10-day shelf life and the option to freeze for up to 3 months, you can savour the taste of our artisanal hot smoked trout at your leisure. At Mere Trout, we pride ourselves on our commitment to sustainability and quality. From our hatchery to our smokery, every step is done by hand with meticulous care, and you can taste the difference in every bite.
Treat yourself to the exquisite flavours of our Potted Hot Smoked Trout, a true reflection of our dedication to providing the freshest, tastiest trout straight from our farm to your table