Indulge in the exquisite taste of our Hot Smoked Rainbow Trout Fillet, a true delicacy from the heart of Mere, Wiltshire. Our dedicated team at Mere Trout meticulously raises these magnificent fish from eggs, ensuring the highest quality and freshness. Each fillet is masterfully hot smoked in our on-site kitchen, infusing it with a rich, smoky flavour that will tantalise your taste buds.
Crafted with the utmost care and attention to detail, our Hot Smoked Rainbow Trout Fillet is a testament to the art of smoking. The delicate flesh of the trout is perfectly balanced by the subtle smoky notes, creating a harmonious blend of flavours that will elevate any dish. Whether enjoyed on its own as a savoury snack or incorporated into your favourite recipes, this fillet will impress.
Each fillet weighs at least 113 grams (4 ounces), providing a generous portion for your culinary creations. The hot smoking process not only enhances the flavour but also ensures a tender and flaky texture that melts in your mouth. Our commitment to sustainability and ethical farming practices guarantees that every bite is not only delicious but also responsibly sourced.
Mere Trout’s Hot Smoked Rainbow Trout Fillet epitomises quality and taste. Indulge in the flavours of the English countryside and experience the difference that our dedication and expertise make. Elevate your meals with this exceptional product, available through our website. Treat yourself to the finest hot smoked trout and savour the essence of Mere Trout.